Technical improvements are a permanent challenge permanent objective within the beverage industry. The ABMI provides recommendations, tools and best practices aiming to achieve this objective and covering:
- Efficiency of lines and single machines
- Quality of the product
- Safety and security of the staff
- Economic and Ecological Sustainability of the installation
The documents and the information presented on this website are non-binding recommendations by the Association of the Beverage Machinery Industry (ABMI). The ABMI will not be held liable for their use or for the results of their use.